Carbon Source-Induced Modifications in the Mycolic Acid Content and Cell Wall Permeability of Rhodococcus erythropolis E1

The influence of the carbon source on cell wall properties was analyzed in an efficient alkane-degrading strain of Rhodococcus erythropolis (strain E1), with particular focus on the mycolic acid content. A clear correlation was observed between the carbon source and the mycolic acid profiles as esti...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Sokolovská, Ivana, Rozenberg, Raoul, Riez, Christophe, Rouxhet, Paul G., Agathos, Spiros N., Wattiau, Pierre
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 2003
Предметы:	Physiology and Biotechnology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC309960/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14660344/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.12.7019-7027.2003
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