Carbon Source-Induced Modifications in the Mycolic Acid Content and Cell Wall Permeability of Rhodococcus erythropolis E1

The influence of the carbon source on cell wall properties was analyzed in an efficient alkane-degrading strain of Rhodococcus erythropolis (strain E1), with particular focus on the mycolic acid content. A clear correlation was observed between the carbon source and the mycolic acid profiles as esti...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Sokolovská, Ivana, Rozenberg, Raoul, Riez, Christophe, Rouxhet, Paul G., Agathos, Spiros N., Wattiau, Pierre
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 2003
Matèries:	Physiology and Biotechnology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC309960/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14660344/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.12.7019-7027.2003
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