Construction of a Genetically Modified Wine Yeast Strain Expressing the Aspergillus aculeatus rhaA Gene, Encoding an α-l-Rhamnosidase of Enological Interest

The Aspergillus aculeatus rhaA gene encoding an α-l-rhamnosidase has been expressed in both laboratory and industrial wine yeast strains. Wines produced in microvinifications, conducted using a combination of the genetically modified industrial strain expressing rhaA and another strain expressing a...

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Detalhes bibliográficos
Main Authors: Manzanares, Paloma, Orejas, Margarita, Gil, José Vicente, de Graaff, Leo H., Visser, Jaap, Ramón, Daniel
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2003
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC309916/
https://ncbi.nlm.nih.gov/pubmed/14660415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.12.7558-7562.2003
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