Purification and Characterization of Two Different α-l-Rhamnosidases, RhaA and RhaB, from Aspergillus aculeatus

Two proteins exhibiting α-l-rhamnosidase activity, RhaA and RhaB, were identified upon fractionation and purification of a culture filtrate from Aspergillus aculeatus grown on hesperidin. Both proteins were shown to be N glycosylated and had molecular masses of 92 and 85 kDa, of which approximately...

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Autores principales: Manzanares, Paloma, van den Broeck, Hetty C., de Graaff, Leo H., Visser, Jaap
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2001
Materias:
Mycology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC92860/
https://ncbi.nlm.nih.gov/pubmed/11319105
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.5.2230-2234.2001
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