Food Avoidance and Food Modification Practices due to Oral Health Problems Linked to the Dietary Quality of Older Adults

OBJECTIVES: 1) quantify the association between food avoidance and modification due to oral health problems; 2) quantify the relationship between these nutritional self-management strategies and dietary quality; and 3) determine foods associated with these self-management strategies. DESIGN: Cross-s...

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Hlavní autoři: Savoca, Margaret R., Arcury, Thomas A., Leng, Xiaoyan, Chen, Haiying, Bell, Ronny A., Anderson, Andrea M., Kohrman, Teresa, Gilbert, Gregg H., Quandt, Sara A.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2010
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3098620/
https://ncbi.nlm.nih.gov/pubmed/20533966
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1532-5415.2010.02909.x
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