The Diet Quality of Rural Older Adults in the South as Measured by HEI-2005 Varies by Ethnicity

The 2005 Dietary Guidelines have increased emphasis on Americans consuming a wide range of healthful foods and further reducing the consumption of less healthful ones. These recommendations are challenging for rural elders whose functional limitations, fewer resources, and limited access to foods ne...

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Main Authors: Savoca, Margaret R., Arcury, Thomas A., Leng, Xiaoyan, Bell, Ronny A., Chen, Haiying, Anderson, Andrea, Kohrman, Teresa, Quandt, Sara A.
Formato: Artigo
Idioma:Inglês
Publicado: 2009
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2814223/
https://ncbi.nlm.nih.gov/pubmed/19942025
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jada.2009.09.005
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