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The Diet Quality of Rural Older Adults in the South as Measured by HEI-2005 Varies by Ethnicity
The 2005 Dietary Guidelines have increased emphasis on Americans consuming a wide range of healthful foods and further reducing the consumption of less healthful ones. These recommendations are challenging for rural elders whose functional limitations, fewer resources, and limited access to foods ne...
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| Główni autorzy: | , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2009
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2814223/ https://ncbi.nlm.nih.gov/pubmed/19942025 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jada.2009.09.005 |
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