The Diet Quality of Rural Older Adults in the South as Measured by HEI-2005 Varies by Ethnicity

The 2005 Dietary Guidelines have increased emphasis on Americans consuming a wide range of healthful foods and further reducing the consumption of less healthful ones. These recommendations are challenging for rural elders whose functional limitations, fewer resources, and limited access to foods ne...

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Detaylı Bibliyografya
Asıl Yazarlar: Savoca, Margaret R., Arcury, Thomas A., Leng, Xiaoyan, Bell, Ronny A., Chen, Haiying, Anderson, Andrea, Kohrman, Teresa, Quandt, Sara A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2009
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2814223/
https://ncbi.nlm.nih.gov/pubmed/19942025
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jada.2009.09.005
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