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Food Avoidance and Food Modification Practices due to Oral Health Problems Linked to the Dietary Quality of Older Adults
OBJECTIVES: 1) quantify the association between food avoidance and modification due to oral health problems; 2) quantify the relationship between these nutritional self-management strategies and dietary quality; and 3) determine foods associated with these self-management strategies. DESIGN: Cross-s...
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| Autori principali: | , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3098620/ https://ncbi.nlm.nih.gov/pubmed/20533966 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1532-5415.2010.02909.x |
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