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Anion Binding to Hydrophobic Concavity is Central to the Salting-in Effects of Hofmeister Chaotropes

For over 120 years it has been appreciated that certain salts (kosmotropes) cause the precipitation of proteins, whilst others (chaotropes) increase their solubility. The cause of this, “Hofmeister effect” is still unclear; especially with the original concept that kosmotropic anions “make” water st...

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Detaylı Bibliyografya
Asıl Yazarlar: Gibb, Corinne L. D., Gibb, Bruce C.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2011
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3098002/
https://ncbi.nlm.nih.gov/pubmed/21524086
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/ja202308n
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