A Chemoprotective Fish Oil- and Pectin-Containing Diet Temporally Alters Gene Expression Profiles in Exfoliated Rat Colonocytes throughout Oncogenesis(2)

We have demonstrated that fish oil- and pectin-containing (FO/P) diets protect against colon cancer compared with corn oil and cellulose (CO/C) by upregulating apoptosis and suppressing proliferation. To elucidate the mechanisms whereby FO/P diets induce apoptosis and suppress proliferation during t...

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Bibliographische Detailangaben
Hauptverfasser: Cho, Youngmi, Kim, Hyemee, Turner, Nancy D., Mann, John C., Wei, Jiawei, Taddeo, Stella S., Davidson, Laurie A., Wang, Naisyin, Vannucci, Marina, Carroll, Raymond J., Chapkin, Robert S., Lupton, Joanne R.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Nutrition 2011
Schlagworte:
Biochemical, Molecular, and Genetic Mechanisms
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3095137/
https://ncbi.nlm.nih.gov/pubmed/21508209
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.110.134973
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