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Amide–Amide and Amide–Water Hydrogen Bonds: Implications for Protein Folding and Stability

Amide–amide hydrogen bonds have been implicated in directing protein folding and enhancing protein stability. Inversion transfer (13)C NMR spectroscopy and IR spectroscopy were used to compare the ability of various amide solvents and of water to alter the rate of the cis–trans isomerization of the...

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Bibliografske podrobnosti
Main Authors: Eberhardt, Eric S., Raines, Ronald T.
Format: Artigo
Jezik:Inglês
Izdano: 1994
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3087181/
https://ncbi.nlm.nih.gov/pubmed/21552509
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