Service quality, satisfaction, and behavioral intention in home delivered meals program

This study was conducted to evaluate recipients' perception of service quality, satisfaction, and behavioral intention in home delivered meals program in the US. Out of 398 questionnaires, 265 (66.6%) were collected, and 209 questionnaires (52.5%) were used for the statistical analysis. A Confi...

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Detaylı Bibliyografya
Asıl Yazarlar: Joung, Hyun-Woo, Kim, Hak-Seon, Yuan, Jingxue Jessica, Huffman, Lynn
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3085806/
https://ncbi.nlm.nih.gov/pubmed/21556231
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2011.5.2.163
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