A Resveratrol and Polyphenol Preparation Suppresses Oxidative and Inflammatory Stress Response to a High-Fat, High-Carbohydrate Meal

BACKGROUND: High-fat, high-carbohydrate (HFHC) meals are known to induce oxidative and inflammatory stress, an increase in plasma endotoxin concentrations, and an increase in the expression of suppressor of cytokine signaling-3 (SOCS-3). HYPOTHESIS: The intake of a nutritional supplement containing...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Ghanim, Husam, Sia, Chang Ling, Korzeniewski, Kelly, Lohano, Teekam, Abuaysheh, Sanaa, Marumganti, Anuritha, Chaudhuri, Ajay, Dandona, Paresh
Format: Artigo
Idioma:Inglês
Publicat: Endocrine Society 2011
Matèries:
Endocrine Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3085195/
https://ncbi.nlm.nih.gov/pubmed/21289251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/jc.2010-1812
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars