Ghanim, H., Sia, C. L., Korzeniewski, K., Lohano, T., Abuaysheh, S., Marumganti, A., . . . Dandona, P. (2011). A Resveratrol and Polyphenol Preparation Suppresses Oxidative and Inflammatory Stress Response to a High-Fat, High-Carbohydrate Meal. Endocrine Society.
Citação norma ChicagoGhanim, Husam, Chang Ling Sia, Kelly Korzeniewski, Teekam Lohano, Sanaa Abuaysheh, Anuritha Marumganti, Ajay Chaudhuri, and Paresh Dandona. A Resveratrol and Polyphenol Preparation Suppresses Oxidative and Inflammatory Stress Response to a High-Fat, High-Carbohydrate Meal. Endocrine Society, 2011.
ציטוט MLAGhanim, Husam, et al. A Resveratrol and Polyphenol Preparation Suppresses Oxidative and Inflammatory Stress Response to a High-Fat, High-Carbohydrate Meal. Endocrine Society, 2011.