A Resveratrol and Polyphenol Preparation Suppresses Oxidative and Inflammatory Stress Response to a High-Fat, High-Carbohydrate Meal

BACKGROUND: High-fat, high-carbohydrate (HFHC) meals are known to induce oxidative and inflammatory stress, an increase in plasma endotoxin concentrations, and an increase in the expression of suppressor of cytokine signaling-3 (SOCS-3). HYPOTHESIS: The intake of a nutritional supplement containing...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Ghanim, Husam, Sia, Chang Ling, Korzeniewski, Kelly, Lohano, Teekam, Abuaysheh, Sanaa, Marumganti, Anuritha, Chaudhuri, Ajay, Dandona, Paresh
Formato: Artigo
Idioma:Inglês
Publicado em: Endocrine Society 2011
Assuntos:
Endocrine Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3085195/
https://ncbi.nlm.nih.gov/pubmed/21289251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/jc.2010-1812
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados