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Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts
BACKGROUND: Exposure to methylmercury from fish consumption has been linked to a potentially increased risk of cardiovascular disease, but evidence from prior studies is equivocal. Beneficial effects of the ingestion of fish and selenium may also modify such effects. METHODS: Among subjects from two...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3082949/ https://ncbi.nlm.nih.gov/pubmed/21428767 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1056/NEJMoa1006876 |
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