Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts

BACKGROUND: Exposure to methylmercury from fish consumption has been linked to a potentially increased risk of cardiovascular disease, but evidence from prior studies is equivocal. Beneficial effects of the ingestion of fish and selenium may also modify such effects. METHODS: Among subjects from two...

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Main Authors: Mozaffarian, Dariush, Shi, Peilin, Morris, J. Steven, Spiegelman, Donna, Grandjean, Philippe, Siscovick, David S., Willett, Walter C., Rimm, Eric B.
Format: Artigo
Jezik:Inglês
Izdano: 2011
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Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3082949/
https://ncbi.nlm.nih.gov/pubmed/21428767
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1056/NEJMoa1006876
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