A Dietary Mixture Containing Fish Oil, Resveratrol, Lycopene, Catechins, and Vitamins E and C Reduces Atherosclerosis in Transgenic Mice(2)

Chronic inflammation and proatherogenic lipids are important risk factors of cardiovascular disease (CVD). Specific dietary constituents such as polyphenols and fish oils may improve cardiovascular risk factors and may have a beneficial effect on disease outcomes. We hypothesized that the intake of...

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Главные авторы: Verschuren, Lars, Wielinga, Peter Y., van Duyvenvoorde, Wim, Tijani, Samira, Toet, Karin, van Ommen, Ben, Kooistra, Teake, Kleemann, Robert
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Nutrition 2011
Предметы:
Nutrition and Disease
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3077889/
https://ncbi.nlm.nih.gov/pubmed/21411607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.110.133751
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