A Dietary Mixture Containing Fish Oil, Resveratrol, Lycopene, Catechins, and Vitamins E and C Reduces Atherosclerosis in Transgenic Mice(2)

Chronic inflammation and proatherogenic lipids are important risk factors of cardiovascular disease (CVD). Specific dietary constituents such as polyphenols and fish oils may improve cardiovascular risk factors and may have a beneficial effect on disease outcomes. We hypothesized that the intake of...

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Autores principales: Verschuren, Lars, Wielinga, Peter Y., van Duyvenvoorde, Wim, Tijani, Samira, Toet, Karin, van Ommen, Ben, Kooistra, Teake, Kleemann, Robert
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Nutrition 2011
Materias:
Nutrition and Disease
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3077889/
https://ncbi.nlm.nih.gov/pubmed/21411607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.110.133751
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