A Dietary Mixture Containing Fish Oil, Resveratrol, Lycopene, Catechins, and Vitamins E and C Reduces Atherosclerosis in Transgenic Mice(2)

Chronic inflammation and proatherogenic lipids are important risk factors of cardiovascular disease (CVD). Specific dietary constituents such as polyphenols and fish oils may improve cardiovascular risk factors and may have a beneficial effect on disease outcomes. We hypothesized that the intake of...

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Bibliografische gegevens
Hoofdauteurs: Verschuren, Lars, Wielinga, Peter Y., van Duyvenvoorde, Wim, Tijani, Samira, Toet, Karin, van Ommen, Ben, Kooistra, Teake, Kleemann, Robert
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Nutrition 2011
Onderwerpen:
Nutrition and Disease
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3077889/
https://ncbi.nlm.nih.gov/pubmed/21411607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.110.133751
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