A Dietary Mixture Containing Fish Oil, Resveratrol, Lycopene, Catechins, and Vitamins E and C Reduces Atherosclerosis in Transgenic Mice(2)

Chronic inflammation and proatherogenic lipids are important risk factors of cardiovascular disease (CVD). Specific dietary constituents such as polyphenols and fish oils may improve cardiovascular risk factors and may have a beneficial effect on disease outcomes. We hypothesized that the intake of...

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Auteurs principaux: Verschuren, Lars, Wielinga, Peter Y., van Duyvenvoorde, Wim, Tijani, Samira, Toet, Karin, van Ommen, Ben, Kooistra, Teake, Kleemann, Robert
Format: Artigo
Langue:Inglês
Publié: American Society for Nutrition 2011
Sujets:
Nutrition and Disease
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3077889/
https://ncbi.nlm.nih.gov/pubmed/21411607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.110.133751
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