Effects of cranberry juice consumption on vascular function in patients with coronary artery disease(1)(2)(3)

Background: Cranberry juice contains polyphenolic compounds that could improve endothelial function and reduce cardiovascular disease risk. Objective: The objective was to examine the effects of cranberry juice on vascular function in subjects with coronary artery disease. Design: We completed an ac...

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Bibliografiske detaljer
Main Authors: Dohadwala, Mustali M, Holbrook, Monika, Hamburg, Naomi M, Shenouda, Sherene M, Chung, William B, Titas, Megan, Kluge, Matthew A, Wang, Na, Palmisano, Joseph, Milbury, Paul E, Blumberg, Jeffrey B, Vita, Joseph A
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Nutrition 2011
Fag:
Cardiovascular Disease Risk
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3076649/
https://ncbi.nlm.nih.gov/pubmed/21411615
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.004242
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