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Fructose consumption: Recent results and their potential implications

In addition to acquiring a better understanding of foods that may have intrinsic health benefits, increasing our knowledge of dietary components that may adversely impact health and wellness, and the levels of consumption at which these adverse effects may occur, should also be an important priority...

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書目詳細資料
Main Authors: Stanhope, Kimber L., Havel, Peter J.
格式: Artigo
語言:Inglês
出版: 2010
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3075927/
https://ncbi.nlm.nih.gov/pubmed/20388133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1749-6632.2009.05266.x
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