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Amino acids stimulate cholecystokinin release through the Ca(2+)-sensing receptor

Cholecystokinin (CCK) is produced by discrete endocrine cells in the proximal small intestine and is released following the ingestion of food. CCK is the primary hormone responsible for gallbladder contraction and has potent effects on pancreatic secretion, gastric emptying, and satiety. In addition...

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Detaylı Bibliyografya
Asıl Yazarlar: Wang, Yu, Chandra, Rashmi, Samsa, Leigh Ann, Gooch, Barry, Fee, Brian E., Cook, J. Michael, Vigna, Steven R., Grant, Augustus O., Liddle, Rodger A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Physiological Society 2011
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3074989/
https://ncbi.nlm.nih.gov/pubmed/21183662
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpgi.00387.2010
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