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Amino acids stimulate cholecystokinin release through the Ca(2+)-sensing receptor
Cholecystokinin (CCK) is produced by discrete endocrine cells in the proximal small intestine and is released following the ingestion of food. CCK is the primary hormone responsible for gallbladder contraction and has potent effects on pancreatic secretion, gastric emptying, and satiety. In addition...
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| Main Authors: | , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Physiological Society
2011
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3074989/ https://ncbi.nlm.nih.gov/pubmed/21183662 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpgi.00387.2010 |
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