Amino acids stimulate cholecystokinin release through the Ca(2+)-sensing receptor

Cholecystokinin (CCK) is produced by discrete endocrine cells in the proximal small intestine and is released following the ingestion of food. CCK is the primary hormone responsible for gallbladder contraction and has potent effects on pancreatic secretion, gastric emptying, and satiety. In addition...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Wang, Yu, Chandra, Rashmi, Samsa, Leigh Ann, Gooch, Barry, Fee, Brian E., Cook, J. Michael, Vigna, Steven R., Grant, Augustus O., Liddle, Rodger A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Physiological Society 2011
Gaiak:
Hormones and Signaling
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3074989/
https://ncbi.nlm.nih.gov/pubmed/21183662
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpgi.00387.2010
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