ORAL EXPOSURE TO ACROLEIN EXACERBATES ATHEROSCLEROSIS IN APO E-NULL MICE

BACKGROUND: Acrolein is a dietary aldehyde that is present in high concentrations in alcoholic beverages and foods including cheese, donuts and coffee. It is also abundant in tobacco smoke, automobile exhaust and industrial waste and is generated in vivo during inflammation and oxidative stress. OBJ...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Srivastava, Sanjay, Sithu, Srinivas D., Vladykovskaya, Elena, Haberzettl, Petra, Hoetker, David J., Siddiqui, Maqsood A., Conklin, Daniel J., D'Souza, Stanley E., Bhatnagar, Aruni
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2011
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3070047/
https://ncbi.nlm.nih.gov/pubmed/21371710
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.atherosclerosis.2011.01.001
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