ORAL EXPOSURE TO ACROLEIN EXACERBATES ATHEROSCLEROSIS IN APO E-NULL MICE

BACKGROUND: Acrolein is a dietary aldehyde that is present in high concentrations in alcoholic beverages and foods including cheese, donuts and coffee. It is also abundant in tobacco smoke, automobile exhaust and industrial waste and is generated in vivo during inflammation and oxidative stress. OBJ...

Cur síos iomlán

Na minha lista:
Sonraí Bibleagrafaíochta
Main Authors: Srivastava, Sanjay, Sithu, Srinivas D., Vladykovskaya, Elena, Haberzettl, Petra, Hoetker, David J., Siddiqui, Maqsood A., Conklin, Daniel J., D'Souza, Stanley E., Bhatnagar, Aruni
Formáid: Artigo
Teanga:Inglês
Foilsithe: 2011
Ábhair:
Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3070047/
https://ncbi.nlm.nih.gov/pubmed/21371710
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.atherosclerosis.2011.01.001
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Míreanna Comhchosúla