ORAL EXPOSURE TO ACROLEIN EXACERBATES ATHEROSCLEROSIS IN APO E-NULL MICE

BACKGROUND: Acrolein is a dietary aldehyde that is present in high concentrations in alcoholic beverages and foods including cheese, donuts and coffee. It is also abundant in tobacco smoke, automobile exhaust and industrial waste and is generated in vivo during inflammation and oxidative stress. OBJ...

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Detaylı Bibliyografya
Asıl Yazarlar: Srivastava, Sanjay, Sithu, Srinivas D., Vladykovskaya, Elena, Haberzettl, Petra, Hoetker, David J., Siddiqui, Maqsood A., Conklin, Daniel J., D'Souza, Stanley E., Bhatnagar, Aruni
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2011
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3070047/
https://ncbi.nlm.nih.gov/pubmed/21371710
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.atherosclerosis.2011.01.001
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