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Acrolein-Induced Dyslipidemia and Acute Phase Response Independenly of HMG-CoA Reductase
SCOPE: Aldehydes are ubiquitous natural constituents of foods, water and beverages. Dietary intake represents the greatest source of exposure to acrolein and related aldehydes. Oral acrolein induces dyslipidemia acutely and chronically increases atherosclerosis in mice, yet the mechanisms are unknow...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3517081/ https://ncbi.nlm.nih.gov/pubmed/21812109 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201100225 |
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