Nutritional Composition, Antioxidant Activities, and Antiulcer Potential of Lentinus squarrosulus (Mont.) Mycelia Extract

Water extract of Lentinus squarrosulus mycelia was analysed for nutritional content, antioxidant capacity, and antiulcer ability. The extract contains high protein (57.6 g/100 g) and low total fat (0.5 g/100 g) and is rich in magnesium (0.4 g/100 g), potassium (3.8 g/100 g), vitamins B(1) (1.42 mg/1...

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Shranjeno v:
Bibliografske podrobnosti
Main Authors: Mhd Omar, Nor Adila, Abdullah, Noorlidah, Kuppusamy, Umah Rani, Abdulla, Mahmood Ameen, Sabaratnam, Vikineswary
Format: Artigo
Jezik:Inglês
Izdano: Hindawi Publishing Corporation 2011
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3057541/
https://ncbi.nlm.nih.gov/pubmed/21423634
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2011/539356
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