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HPA axis dampening by limited sucrose intake: reward frequency vs. caloric consumption

Individuals often cope with stress by consuming calorically-dense, highly-palatable “comfort” foods. The present work explores the stress-relieving properties of palatable foods in a rat model of limited sucrose intake. In this model, adult male rats with free access to chow and water are given addi...

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Bibliografiska uppgifter
Huvudupphovsmän: Ulrich-Lai, Yvonne M., Ostrander, Michelle M., Herman, James P.
Materialtyp: Artigo
Språk:Inglês
Publicerad: 2010
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3056892/
https://ncbi.nlm.nih.gov/pubmed/21168428
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2010.12.011
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