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Self-medication with sucrose
For many individuals, stress promotes the consumption of sweet, high-sugar foods relative to healthier alternatives. Daily life stressors stimulate the overeating of highly-palatable foods through multiple mechanisms, including altered glucocorticoid, relaxin-3, ghrelin and serotonin signaling in br...
Guardat en:
| Publicat a: | Curr Opin Behav Sci |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4787559/ https://ncbi.nlm.nih.gov/pubmed/26977424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cobeha.2016.02.015 |
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