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HPA axis dampening by limited sucrose intake: reward frequency vs. caloric consumption
Individuals often cope with stress by consuming calorically-dense, highly-palatable “comfort” foods. The present work explores the stress-relieving properties of palatable foods in a rat model of limited sucrose intake. In this model, adult male rats with free access to chow and water are given addi...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3056892/ https://ncbi.nlm.nih.gov/pubmed/21168428 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2010.12.011 |
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