Effect of Biotin on Fatty Acid Distribution in Escherichia coli

Gavin, John J. (Rutgers, The State University, New Brunswick, N.J.), and Wayne W. Umbreit. Effect of biotin on fatty acid distribution in Escherichia coli. J. Bacteriol. 89:437–443. 1965.—Biotin deficiency causes changes in the composition and distribution of the fatty acids in cell wall-cell membra...

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Bibliografske podrobnosti

izdano v:	J Bacteriol
Principais autores:	Gavin, John J., Umbreit, Wayne W.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1965
Teme:	Microbial Physiology and Metabolism
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC305526/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14255712/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.89.2.437-443.1965
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