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Tea Consumption Enhances Endothelial-Dependent Vasodilation; a Meta-Analysis
BACKGROUND: Tea consumption is associated with a lower risk of cardiovascular disease including stroke. Direct effects of tea components on the vasculature, particularly the endothelium, may partly explain this association. OBJECTIVE: We performed a meta-analysis of controlled human intervention stu...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3048861/ https://ncbi.nlm.nih.gov/pubmed/21394199 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0016974 |
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