Glycosylation affects cleavage of an H5N2 influenza virus hemagglutinin and regulates virulence.
Based on nucleotide sequence analysis of the hemagglutinin (HA) gene from the virulent and avirulent A/chicken/Pennsylvania/83 influenza viruses, it was previously postulated that acquisition of virulence was associated with a point mutation that resulted in loss of a glycosylation site. Since there...
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| Publicat a: | Proc Natl Acad Sci U S A |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
1987
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC304136/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3467357/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.84.1.36 |
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