Influence of Storage Conditions on the Growth of Pseudomonas Species in Refrigerated Raw Milk

The refrigerated storage of raw milk throughout the dairy chain prior to heat treatment creates selective conditions for growth of psychrotolerant bacteria. These bacteria, mainly belonging to the genus Pseudomonas, are capable of producing thermoresistant extracellular proteases and lipases, which...

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Bibliografiset tiedot
Päätekijät: De Jonghe, Valerie, Coorevits, An, Van Hoorde, Koenraad, Messens, Winy, Van Landschoot, Anita, De Vos, Paul, Heyndrickx, Marc
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 2011
Aiheet:
Food Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3020527/
https://ncbi.nlm.nih.gov/pubmed/21115713
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00521-10
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