Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat

BACKGROUND: Low-molecular-weight glutenin subunits (LMW-GS) play a crucial role in determining end-use quality of common wheat by influencing the viscoelastic properties of dough. Four different methods - sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), two-dimensional gel elect...

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Detaylı Bibliyografya
Asıl Yazarlar: Liu, Li, Ikeda, Tatsuya M, Branlard, Gerard, Peña, Roberto J, Rogers, William J, Lerner, Silvia E, Kolman, María A, Xia, Xianchun, Wang, Linhai, Ma, Wujun, Appels, Rudi, Yoshida, Hisashi, Wang, Aili, Yan, Yueming, He, Zhonghu
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2010
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3017774/
https://ncbi.nlm.nih.gov/pubmed/20573275
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-10-124
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