Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat

BACKGROUND: Low-molecular-weight glutenin subunits (LMW-GS) play a crucial role in determining end-use quality of common wheat by influencing the viscoelastic properties of dough. Four different methods - sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), two-dimensional gel elect...

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Main Authors: Liu, Li, Ikeda, Tatsuya M, Branlard, Gerard, Peña, Roberto J, Rogers, William J, Lerner, Silvia E, Kolman, María A, Xia, Xianchun, Wang, Linhai, Ma, Wujun, Appels, Rudi, Yoshida, Hisashi, Wang, Aili, Yan, Yueming, He, Zhonghu
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2010
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Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3017774/
https://ncbi.nlm.nih.gov/pubmed/20573275
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-10-124
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