Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat

BACKGROUND: Low-molecular-weight glutenin subunits (LMW-GS) play a crucial role in determining end-use quality of common wheat by influencing the viscoelastic properties of dough. Four different methods - sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), two-dimensional gel elect...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Liu, Li, Ikeda, Tatsuya M, Branlard, Gerard, Peña, Roberto J, Rogers, William J, Lerner, Silvia E, Kolman, María A, Xia, Xianchun, Wang, Linhai, Ma, Wujun, Appels, Rudi, Yoshida, Hisashi, Wang, Aili, Yan, Yueming, He, Zhonghu
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: BioMed Central 2010
विषय:
Research Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3017774/
https://ncbi.nlm.nih.gov/pubmed/20573275
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-10-124
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