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Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

Taste and oral sensations vary in humans. Some of this variation has a genetic basis, and two commonly measured phenotypes are the bitterness of propylthiouracil (PROP) and the number of fungiform papillae on the anterior tongue. While the genetic control of fungiform papilla is unclear, PROP bitter...

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Main Authors: Duffy, Valerie B., Hayes, John E., Davidson, Andrew C., Kidd, Judith R., Kidd, Kenneth K., Bartoshuk, Linda M.
Formato: Artigo
Idioma:Inglês
Publicado: 2010
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3000691/
https://ncbi.nlm.nih.gov/pubmed/21157576
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12078-010-9079-8
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