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Contrasting effects of fish oil and safflower oil on hepatic peroxisomal and tissue lipid content
To examine the mechanism by which fish oil protects against fat-induced insulin resistance, we studied the effects of control, fish oil, and safflower oil diets on peroxisomal content, fatty acyl-CoA, diacylglycerol, and ceramide content in rat liver and muscle. We found that, in contrast to control...
Gorde:
| Egile Nagusiak: | , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2002
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2995503/ https://ncbi.nlm.nih.gov/pubmed/11788372 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpendo.00414.2001 |
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