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National Prevalence and Risk Factors for Food Allergy and Relationship to Asthma: Results from the National Health and Nutrition Examination Survey 2005-2006
BACKGROUND: The national prevalence and patterns of food allergy (FA) in the United States (US) are not well understood. OBJECTIVE: We developed nationally representative estimates of the prevalence of and demographic risk factors for FA, and investigated associations of FA with asthma, hay fever, a...
Gorde:
| Egile Nagusiak: | , , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2010
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2990684/ https://ncbi.nlm.nih.gov/pubmed/20920770 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2010.07.026 |
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