National Prevalence and Risk Factors for Food Allergy and Relationship to Asthma: Results from the National Health and Nutrition Examination Survey 2005-2006

BACKGROUND: The national prevalence and patterns of food allergy (FA) in the United States (US) are not well understood. OBJECTIVE: We developed nationally representative estimates of the prevalence of and demographic risk factors for FA, and investigated associations of FA with asthma, hay fever, a...

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Detalhes bibliográficos
Main Authors: Liu, Andrew H., Jaramillo, Renee, Sicherer, Scott H., Wood, Robert A., Bock, S. Allan, Burks, A. Wesley, Massing, Mark, Cohn, Richard D., Zeldin, Darryl C.
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2990684/
https://ncbi.nlm.nih.gov/pubmed/20920770
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2010.07.026
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