National Prevalence and Risk Factors for Food Allergy and Relationship to Asthma: Results from the National Health and Nutrition Examination Survey 2005-2006

BACKGROUND: The national prevalence and patterns of food allergy (FA) in the United States (US) are not well understood. OBJECTIVE: We developed nationally representative estimates of the prevalence of and demographic risk factors for FA, and investigated associations of FA with asthma, hay fever, a...

Full description

Saved in:
Bibliographic Details
Main Authors: Liu, Andrew H., Jaramillo, Renee, Sicherer, Scott H., Wood, Robert A., Bock, S. Allan, Burks, A. Wesley, Massing, Mark, Cohn, Richard D., Zeldin, Darryl C.
Format: Artigo
Language:Inglês
Published: 2010
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2990684/
https://ncbi.nlm.nih.gov/pubmed/20920770
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2010.07.026
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items