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Identification of MET10-932 and Characterization as an Allele Reducing Hydrogen Sulfide Formation in Wine Strains of Saccharomyces cerevisiae

A vineyard isolate of the yeast Saccharomyces cerevisiae, UCD932, was identified as a strain producing little or no detectable hydrogen sulfide during wine fermentation. Genetic analysis revealed that this trait segregated as a single genetic determinant. The gene also conferred a white colony pheno...

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Bibliographic Details
Main Authors: Linderholm, Angela, Dietzel, Kevin, Hirst, Marissa, Bisson, Linda F.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 2010
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2988593/
https://ncbi.nlm.nih.gov/pubmed/20889780
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01666-10
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