Загрузка...
Hydrophobic effect in protein folding and other noncovalent processes involving proteins.
Large negative standard heat capacity changes (delta CP degree much less than 0) are the hallmark of processes that remove nonpolar surface from water, including the transfer of nonpolar solutes from water to a nonaqueous phase and the folding, aggregation/association, and ligand-binding reactions o...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1989
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC298285/ https://ncbi.nlm.nih.gov/pubmed/2813394 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|