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Hydrophobic-Hydrophilic Forces in Protein Folding
The process of protein folding is obviously driven by forces exerted on the atoms of the amino-acid chain. These forces arise from interactions with other parts of the protein itself (Direct forces), as well as from interactions with the solvent (Solvent-Induced forces). We present a statistical-mec...
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| Publicado no: | Biopolymers |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5604469/ https://ncbi.nlm.nih.gov/pubmed/28387920 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/bip.23020 |
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