Adherence to a Mediterranean diet and plasma concentrations of lipid peroxidation in premenopausal women(1)(2)(3)

Background: A Mediterranean diet has been associated with a reduced risk of cardiovascular disease and mortality. A possible mechanism is through a decrease in lipid peroxidation (LPO); however, evidence linking the Mediterranean diet with lower LPO in premenopausal women is sparse. Objective: We in...

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Autori principali: Gaskins, Audrey J, Rovner, Alisha J, Mumford, Sunni L, Yeung, Edwina, Browne, Richard W, Trevisan, Maurizio, Perkins, Neil J, Wactawski-Wende, Jean, Schisterman, Enrique F
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Nutrition 2010
Soggetti:
Nutritional Epidemiology and Public Health
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2980970/
https://ncbi.nlm.nih.gov/pubmed/20943796
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.000026
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