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Adherence to a Mediterranean diet and plasma concentrations of lipid peroxidation in premenopausal women(1)(2)(3)
Background: A Mediterranean diet has been associated with a reduced risk of cardiovascular disease and mortality. A possible mechanism is through a decrease in lipid peroxidation (LPO); however, evidence linking the Mediterranean diet with lower LPO in premenopausal women is sparse. Objective: We in...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2980970/ https://ncbi.nlm.nih.gov/pubmed/20943796 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.000026 |
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