Habitual Dietary Isoflavone Intake Is Associated with Decreased C-Reactive Protein Concentrations among Healthy Premenopausal Women(1)(2)

Isoflavones have been associated with lower cardiovascular disease risk, but existing research focused on very high isoflavone intakes, as seen in Asian populations, as well as on risk factor reductions primarily in postmenopausal women. We investigated whether habitual low isoflavone intake among p...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Filiberto, Amanda C., Mumford, Sunni L., Pollack, Anna Z., Zhang, Cuilin, Yeung, Edwina H., Perkins, Neil J., Wactawski-Wende, Jean, Schisterman, Enrique F.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2013
Matèries:
Nutritional Epidemiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3652886/
https://ncbi.nlm.nih.gov/pubmed/23616515
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.112.173187
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars