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Formulation and Evaluation of Taste Masked Oral Reconstitutable Suspension of Primaquine Phosphate
The purpose of this research was to mask the intensely bitter taste of primaquine phosphate (PRM) and to formulate suspension powder (cachets) of the taste masked drug. Taste masking was done using beta-cyclodextrin. To characterize and formulate taste masked cachets of PRM, the 1:25 M physical mixt...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer US
2008
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2977032/ https://ncbi.nlm.nih.gov/pubmed/18770047 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-008-9137-6 |
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