Generation of cloned transgenic pigs rich in omega-3 fatty acids

Meat products are generally low in omega-3 (n-3) fatty acids, which are beneficial to human health. We describe the generation of cloned pigs that express a humanized Caenorhabditis elegans gene, fat-1, encoding an n-3 fatty acid desaturase. The hfat-1 transgenic pigs produce high levels of n-3 fatt...

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Main Authors: Lai, Liangxue, Kang, Jing X, Li, Rongfeng, Wang, Jingdong, Witt, William T, Yong, Hwan Yul, Hao, Yanhong, Wax, David M, Murphy, Clifton N, Rieke, August, Samuel, Melissa, Linville, Michael L, Korte, Scott W, Evans, Rhobert W, Starzl, Thomas E, Prather, Randall S, Dai, Yifan
Formato: Artigo
Idioma:Inglês
Publicado: 2006
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2976610/
https://ncbi.nlm.nih.gov/pubmed/16565727
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nbt1198
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