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Concentration and composition of free amino acids and osmolalities of porcine oviductal and uterine fluid and their effects on development of porcine IVF embryos
The concentration of free amino acids and the osmolalities in porcine oviductal (OF) and uterine fluids (UF) on Day 3 (D3) and Day 5 (D5) were measured by HPLC and Vapor Pressure Osmometer, respectively. Based on these measurements we designed new media based on PZM3 by modifying the amino acid comp...
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| Main Authors: | , , , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2559967/ https://ncbi.nlm.nih.gov/pubmed/17342727 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mrd.20682 |
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